Menu

ZUPPE  & ANTIPASTI

BISQUE ALL’ARAGOSTAASC_7908
Lobster Bisque
8

ZUPPA DI PESCE
Clams, Mussels, Shrimp, Scallops, & Calamari in a Cherry Tomato sauce served in a crunchy Italian Bread
14

 

FRITTO MISTO
Calamari, Shrimp & Scallops light buttered and fried. Served with stuffed Cherry Peppers and Arrabbiata dipping sauce
14

TONNO CRUDO
Yellow Fin Tuna(1+), crisp Cucumbers, sweet Grape Tomatoes & Scallions dressed in Citrus Oils
16
CAPRESE
Sun ripened local Tomatoes, fresh Bufala Mozzarella, EVOO
12

MELANZANE RIPIENE CON RISOTTO
Risotto Saffron & Fontina Cheese stuffed Eggplants, finished w/ Porcini Cherry Tomato sauce
13
PASTA E FAGIOLI
Beans in a Vegetable Broth with ditalini Pasta
7

COZZE MARINARA
PEI Mussels, Peperoncino,  fresh Basil and crushed Garlic: Cherry Tomato sauce or White Wine
12

INSALATE

INSALATA CON PERE & GORGONZOLA
Young Salad Greens, roasted Pecans, Gorgonzola and Pears un a Mustard & Honey Vinaigrette
10

INSALATA FRESCA
Artesian Lettuce, slivered Almonds, Oranges, Goat Cheese & Avocado
10

CAESAR
Romaine Lettuce tossed w/homemade Croutons & our own dressing, Served w/ Parmigiano  shavings
7

SALSICCIA CON PEPERONI & PATATE
Roasted homemade mild Sausage, local Peppers
& hand cut Italian Fries.
12
INSALATA DELLA CASA
Mesclun mix, Olives, Cucumbers, red Onions, Sweet Grape Tomatoes w/Creamy Balsamic Vinaigrette
7

POLPETTA CON POLENTA
8 Oz Homemade Meatball set atop soft Polenta topped w/ Ricotta Cheese.

10

BRUSCHETTEASC_8384

VERDURA MISTA
Grilled Zucchini, Eggplant Caponata, Garlic Mushrooms, roasted Red Peppers & Carrots drizzled with EVOO
12
BRUSCHETTA  CLASSICA
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO

7

ANTIPASTO ITALIANO
Assortment of Imported Cured Meats, Olives and Cheeses. Served with house made Caponata and Cherry Peppers.
14
BRUSCHETTA AL CINGHIALE
Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese
11

FORMAGGI ASSORTITI
Assortment of Imported Italian Cheeses, house made Rosemary Crackers, Roasted Pecans and Pears
16
* CIABATTA GARLIC BREAD *

4

BURRATA AL TARTUFO
Truffle filled Burrata cheese, Prosciutto di Parma, organic greens, Heirloom tomatoes
18

MEDAGLIONI DI MELANZANE PARMIGIANA
Lightly fried Eggplant parmesan cakes, melted Mozzarella, Organic Basil, San Marzano Tomato sauce
11

CARNI     

COSTATA DI VITELLO CON MARSALA
Tender Milk-fed broiled Veal Chop, w/ Portobello Mushrooms & our Marsala sauce.
36

STINCO DI MAIALE AL FORNO
Port Braised Pork Shank , Porcini Risotto, & sautéed Spinach
33

FILETTO
Grass fed Filet mignon
45

BISTECCA PIZZAIOLA CON RAPINI
Grilled Grass fed Angus Rib Eye, fresh Oregano & Broccoli Rabe, in a San Marzano tomato sauce.
38

 PASTA

* GNOCCHI ALLA SORRENTINA *
House made Ricotta Gnocchi. Fresh Basil, Garlic & Cherry Tomatoes. Finished with Burrata Cheese

22

SPAGHETTI CARBONARA
Pancetta & Onions, local farm fresh Egg Yolks and Parmigiano
17

BRASATO AL BAROLO
Braised Grass fed Angus Boneless Short Rib, Marsala Truffle reduction
34
FETTUCCINE ALL`ORTOLANA
A Sautee of local Tomatoes, Mushrooms, Onions, crushed Garlic, Bell Peppers, Zucchini & Spinach finished in White Wine sauce.
LASAGNE
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel, layered between fresh Pasta & Marinara sauce
15
SPAGHETTI CON POLPETTE
Homemade Meatballs and Marinara sauce
15
FETTUCCINE ALFREDO
Cream, Butter, and Romano cheese tossed with Fettuccine.     add chicken $4.00    Shrimp $8.00
15

VITELLO ALLA PARMIGIANA
Lightly breaded Milk fed Veal, Mozzarella, fresh Marinara & Spaghetti
19
RISOTTO PESCATORE
Clams, Mussels, Shrimp, Calamari& Risotto in a fresh Saffron Tomatos sauce
15
FARFALLE GAMBERI E ZUCCHINE
Pan seared Florida White Shrimp, Clams, and Zucchini tossed w Bowtie pasta in Cherry Tomato sauce.
22
PENNE CON SALMONE ALLA VODKA
Pan seared Salmon set with Vodka Crème Cherry Tomato sauce w/ Penne

LINGUINE ALLE VONGOLE
Little Neck Clams, Garlic, Peperoncino, Parsley, White Wine Garlic sauce
21

PESCE

PENNE CON TONNO  AL PESTO
Yellow fin Tuna, Sundried Tomatoes ,& Pine Nuts in a Basil Pesto sauce
19

CALAMARI RIPIENI
Calamari stuffed with Lobster, Cheese, Parsley and Bread Crumbs in a Saffron Lobster sauce over Risotto
31
RAVIOLI ALL`ARAGOSTA
Lobster Ravioli with pan seared Florida white Shrimp in a light Red Pepper Mascarpone Cream sauce
19

CERNIA FRANCESE
Grouper Francese, Egg battered, pan fried fresh Florida Grouper, Lemon Butter sauce.
34
LINGUINE ARAGOSTA FRA` DIAVOLO
Seared Lobster & Artichoke Hearts finished with crushed Peppers, Cognac, San Marzano Tomato sauce
19

SALMONE MEDITERRANEO
Broiled Atlantic Salmon with artichokes, cucumbers, roasted red peppers, olives in a citrus salsa over organic greens.
25
RAVIOLI ALL’ ARAGOSTA
Lobster ravioli, pan seared Florida white shrimp, light red pepper mascarpone cream sauce
22

TONNO ALLA SICILIANA
Pan seared Yellow fin Tuna(1+), Eggplant Caponata, Organic greens
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LINGUINE ARAGOSTA FRA’ DAIVOLO
Seared Lobster & Artichoke Hearts finished with crushed red peppers, Cognac, San Marzano Tomato Sauce
26

*All of our entrees are served with Chef’s vegetables of the day and starch

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Desserts

All of our desserts are made in house by our Italian pastry chef

 

Gelati

 

Sorbetto alla Pesca $7

 

Peach Sorbet

 

Sorbetto al Limone $7

 

Lemon Sorbet

 

Limoncello Flute $7

 

Lemon Gelato swirled together with Limoncello

 

Dolce

 

Panna Cotta $7

 

Coconut panna cotta with fresh Organic Berries

 

Tiramisu $8

 

Chef Vincenzo’s recipe

 

Cheesecake $8

 

Cheesecake filled with Nutella, topped with hazelnuts

 

Crème Brulee $8

 

Grand Marnier spiked Crème Brulee

 

Poached Pear $8

 

Red Wine poached Organic Pears, vanilla Mascarpone and chopped Nuts

 

Limoncello Cake $8

 

Limoncello Mascarpone cake

 

Cannoli $8

 

Homemade Cannoli with ricotta cheese

 

Fruit Tart $8

 

Fresh Tart with Organic Berries and pastry cream

 

Foresta Nera $8

 

Black Forest cake

 

Louis XII

 

1 ½ oz. $200

 

1 oz. $150

 

½ oz. $100