Authentic Tiramisu, Made In-House Every Day
Most tiramisu served at restaurants in Orlando comes out of a commercial kitchen somewhere far away, frozen in a plastic container and thawed before it reaches your table. You can taste the difference immediately. At Vincenzo Cucina Italiana, our tiramisu is made entirely in-house by our pastry team using a classic Italian recipe that has not changed in over three decades.
We start with imported mascarpone cheese, whipped until it reaches the perfect silky consistency. Savoiardi ladyfingers are dipped one at a time into freshly brewed espresso, just long enough to absorb the coffee flavor without falling apart. The layers are assembled by hand, chilled until the flavors meld together, and finished with a generous dusting of premium cocoa powder right before it arrives at your table.
What Makes Our Tiramisu Different
- ✦ Imported mascarpone cheese whipped fresh daily
- ✦ Savoiardi ladyfingers soaked in freshly brewed espresso
- ✦ Classic layered preparation assembled by hand
- ✦ Premium cocoa powder dusted to order
- ✦ No preservatives, no shortcuts, no freezer involved
- ✦ Traditional Italian recipe perfected over 33+ years
The Perfect Ending to an Italian Dinner
A great meal deserves a great finish, and tiramisu is one of the most celebrated desserts in Italian cuisine. The combination of bitter espresso, rich mascarpone, and bittersweet cocoa creates a balance of flavors that cleanses the palate and satisfies without being overly heavy. At Vincenzo, our guests often tell us the tiramisu is the dish they remember long after they leave.
Pair your tiramisu with a shot of our freshly pulled espresso for the full Italian experience, or ask your server about our dessert wine selection. A glass of Vin Santo or Moscato d'Asti alongside our tiramisu is one of the best ways to close out an evening on International Drive.
More Than Just Dessert
While our tiramisu is reason enough to visit, it is just the final course of a complete Italian dining experience. Vincenzo Cucina Italiana serves USDA Prime steaks, handmade pasta made fresh daily, ocean-fresh seafood, craft cocktails, and a curated selection of Italian wines. Start with our burrata or carpaccio, move into a handmade pappardelle or a perfectly grilled veal chop, and finish with the tiramisu. Every dish is prepared with the same attention to detail that has earned us over 4,000+ reviews.
"Great dinner. Amazing food, we will be back for sure"
"This is a fabulous Italian restaurant! We had great meals and the service was excellent. Our server even brought my Brother and wife a dessert for there Anniversary. Definitely go here for a great meal and service!"
"Best Italian food in Orlando. We stop every year on our vacation. Best service, best food, enjoyable environment"
Frequently Asked Questions
Is the tiramisu at Vincenzo made in-house?
Yes. Our tiramisu is made entirely in-house every day using imported mascarpone, freshly brewed espresso, savoiardi ladyfingers, and premium cocoa powder. Nothing is frozen or pre-packaged.
Can I pair tiramisu with coffee or wine?
Absolutely. Our tiramisu pairs beautifully with a freshly pulled espresso or a glass of Italian dessert wine such as Vin Santo or Moscato d'Asti.
Can I order tiramisu for a private event?
Yes. Tiramisu is available as part of custom dessert menus for private events in our Amalfi Room, which accommodates 15 to 50 guests.
Vincenzo Cucina Italiana is located at 8255 International Drive, Orlando, FL 32819. Open 7 days a week, 5 to 10 PM. Complimentary valet parking every evening. Reservations at vincenzosorlando.com or call (407) 745-4030.