A Real Dinner Out During Your Orlando Vacation
Staying at Sheraton Vistana Resort means you have a full kitchen in your villa, and after a few days of cooking on vacation, a night out starts sounding really good. Vincenzo Cucina Italiana on International Drive is a family-owned Italian restaurant where everything is made from scratch, the atmosphere is warm and relaxed, and you can actually sit down and enjoy a proper meal without theme park crowds or a prix fixe menu.
Since 2014, Vincenzo has served families, couples, and groups from all over the world. With 4,000+ guest reviews, a daily handmade pasta program, and USDA Prime steaks cut in-house, it is the kind of restaurant that makes an Orlando vacation feel complete.
Handmade Pasta the Whole Family Will Love
Every afternoon before dinner service, our kitchen team rolls and shapes fresh pasta by hand. Pappardelle with braised short rib ragu, ricotta gnocchi in San Marzano tomato sauce, lobster ravioli, and handmade lasagna baked to order. These are comfort dishes made with real technique and real ingredients, and they are the reason families come back year after year during their Vistana stays.
Whether you are feeding kids who love a classic lasagna or adults who want something more refined like our Chilean Sea Bass, the menu has something for everyone at the table.
USDA Prime Steaks and Fresh Seafood
When you want a great steak without the steakhouse formality, Vincenzo is the answer. Our Bone-In Ribeye and Filet Mignon are USDA Prime, hand-selected and hand-cut by our kitchen team. On the seafood side, Chilean Sea Bass with lemon caper butter, Branzino, and our seafood linguine give you plenty of options. The wine list covers Italian and domestic bottles at a range of price points, and happy hour runs every evening early in the week.
Celebrate Something During Your Trip
Orlando vacations have a way of lining up with birthdays, anniversaries, and family milestones. Vincenzo is the kind of place where you can celebrate without overthinking it. Walk in, sit down, and let us take care of the rest. For larger groups of 15 to 120, we offer private dining with customizable menus, dedicated service staff, and AV capabilities. Full restaurant buyouts are available for reunions or family gatherings that need the whole space.
Menu Highlights
- ✦ Handmade Pappardelle with Braised Short Rib Ragu
- ✦ Lobster Ravioli in Cream Sauce
- ✦ USDA Prime Bone-In Ribeye
- ✦ Chilean Sea Bass with Lemon Caper Butter
- ✦ Ricotta Gnocchi with San Marzano Tomato
- ✦ Handmade Lasagna, Baked to Order
- ✦ Burrata with Prosciutto and Arugula
- ✦ Tiramisu, Made In-House